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In the traditional mountain plantations of Nueva Segovia, Jinotega and Matagalpa regions, Universal Caffè has rediscovered this Arabica variety which combines itself perfectly with the authentic taste of Italian espresso.
Rigorously hand-picked, this is a well structured coffee, with a particular body and a strong floral aroma, with traces of almond, chocolate, spices and tropical fruits.
It is called “giant” because the beans, which grow in the shade of the ancient trees in this zone, are the largest-sized beans in the world.


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