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This is one of the four “Sughi Pronti”, ready made sauces created with the collaboration of world famous chef Heinz Beck, who also signed the entire line of sauces. As for all the vegetable-based De Cecco sauce, even the olive sauce is naturally sweet and hearty with a tomato pulp base ripened under the Puglia sun alone with free from artificial flavours and preservatives. The fried olive oil is prepared at low temperatures and simmered at length to allow the onion to naturally balance the tomato’s acidity enhancing the olives.


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