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It is one of the new “Sughi Pronti”, De Cecco’s new line of ready made sauces, developed in collaboration with the world famous chef Heinz Beck, who also signed the entire line. De Cecco Ragù is prepared with the sole use of Puglia tomato pulp, a perfect raw material free from addictives and preservatives according to the recipe’s original simplicity. The pulp is enriched with beaten onion, celery and carrot, together with a rich minced meat.


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