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INDIA

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Resulting from accurate selections between the best Arabica varieties, this coffee has been cultivated since the seventeenth century on the western mountains of Southern India.
 
It conquers the palate with the dense mellowness of cocoa and a hint of incense perfume, sandalwood and Indian spices, sometimes of pepper, often cultivated nearby coffee plantations.
 
It is the unmistakable oriental note of a great coffee.

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