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NAPOLETANA

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It is a simple and specially tasty sauce. The recipe is yet again by, Heinz Beck, word famous chef as all the De Cecco “Sughi Pronti” are. With the use of Puglia tomato pulp only, free from artificial flavours and preservatives, combined with olive oil lightly fried at length at a moderate temperature. Thus the onion naturally balances the tomatoes acidity enhancing the taste of basil.


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